AOC Coteaux-bourguignons (2011 created new wine territory)
 
Grape: Gamay Noir
 
Density of grape trees: 8000 plants per hectare  
Age: 40-60 years old plants 
Yield: 45 hl / ha  
Soil: sandy clay hillside  
 
Alcohol: 12.5%  
 
Winemaking: manual harvesting. Fermentation 8-10 days. Wine development for 1-2 months in oak barrels and bottling in spring.  
 
Serve: at 14-17˚C  
Suitable for storage for 2..5 years  
 
Taste: Fresh, soft and fruity taste. Vanilla aroma.  
 
Food recommendation: white meat (poultry, rabbit in tomato sauce), grilled foods, vegetables, baked eggs, pasta, hard cheeses.