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AOC Coteaux-bourguignons (2011 created new wine territory)


Grape: Gamay Noir


Density of grape trees: 8000 plants per hectare

Age: 40-60 years old plants

Yield: 45 hl / ha

Soil: sandy clay hillside


Alcohol: 12.5%


Winemaking: manual harvesting. Fermentation 8-10 days. Wine development for 1-2 months in oak barrels and bottling in spring.


Serve: at 14-17˚C

Suitable for storage for 2..5 years


Taste: Fresh, soft and fruity taste. Vanilla aroma.


Food recommendation: white meat (poultry, rabbit in tomato sauce), grilled foods, vegetables, baked eggs, pasta, hard cheeses.

Coteaux Bourguignons, Georges & Cyril Després

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