AOC Coteaux-bourguignons (2011 created new wine territory)
Grape: Gamay Noir
Density of grape trees: 8000 plants per hectare
Age: 40-60 years old plants
Yield: 45 hl / ha
Soil: sandy clay hillside
Winemaking: manual harvesting. Fermentation 8-10 days. Wine development for 1-2 months in oak barrels and bottling in spring.
Serve: at 14-17˚C
Suitable for storage for 2..5 years
Taste: Fresh, soft and fruity taste. Vanilla aroma.
Food recommendation: white meat (poultry, rabbit in tomato sauce), grilled foods, vegetables, baked eggs, pasta, hard cheeses.
Coteaux Bourguignons, Georges & Cyril Després