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Grape: 70% Grenache - 20% Carignan- 10% Syrah


The winemakers’s advice: This gouleyant wine will happily marry with white meats and vegetables.


To drink between 14 to 16°.


Wine to be appreciated young: 3 to 5 years old.


Terroir : sandy soils for the Syrah and the Carignan grape varieties and clay soils for the Grenache grape variety.

Vinification: Hand-picked and sorted grapes in the field. The grape varieties are put together after destemming partly for a perfect homogeneity. Twice a day, the must is brought up and temperatures checked 30-32°.
Fermentation in stainless steel vats during 8 days.

Tasting: Fresh and smooth wine with a deep garnet robe. Its young and tender bouquet smells of roses and spices.

On the palate, you discover black pepper and red fruits aromas blending perfectly to give a well rounded and lively nectar.


Côtes du Rhône Rouge 2018, Domaine Gigondan

  • Alc. 12%


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