Grapes: 40% Grenache Blanc, 30% Sauvignon Blanc, 30% Terret Blanc.

 

To serve: 10°C - 12°C.

Alcohol: 12,5 % Vol.

To drink within 2 years

 

First course: Crab quiche. Smoked salmon mousse with dill. Salade Nicoise (tomatoes, eggs, anchovis, olives, green salad).

Fish and shellfish : Seafood gratin. Salmon fillet on a bed of leaks. Trout with new potatoes and green beans. Spaghetti al pesto. Coconut fish curry. Fish in beer batter.

Cheese :Goats' cheese; Cheese soufflé.

Guilhem White (2018) Moulin de Gassac, IGP Pays d'Hérault

€7.99Price

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