Grapes: 40% Grenache Blanc, 30% Sauvignon Blanc, 30% Terret Blanc.
To serve: 10°C - 12°C.
Alcohol: 12,5 % Vol.
To drink within 2 years
First course: Crab quiche. Smoked salmon mousse with dill. Salade Nicoise (tomatoes, eggs, anchovis, olives, green salad).
Fish and shellfish : Seafood gratin. Salmon fillet on a bed of leaks. Trout with new potatoes and green beans. Spaghetti al pesto. Coconut fish curry. Fish in beer batter.
Cheese: Goats' cheese; Cheese soufflé.