Grape: Syrah 100%
Alcohol content: 14.5%
Cellaring potential: 5-8 years
To serve at 16-18 ˚C. Open bottle 1-2 hours between serving. 
Soil type: Granite.
Exposition: South, Southeast facing.
Average Yield: 40 hl/ha.
Vinification: Sorting occurs twice, both in the vineyard and at a table in the entrance to the winery. 100% de-stemmed. Cold maceration in thermo-regulated stainless steel tanks. 100% indigenous yeast.
Vineyard Site: 3 ha.
Average  age of Vineyards: 20 to 30 years old. 
Elevation: 300-350m approximately.
Duration and aging method: 12 months in barrel, no new oak.
 
Food reccommendation: lamb and spicy dishes