Grapes: 40% Syrah, 30% Grenache, 30% Carignan
To serve at 18°C - 19°C.
Alcohol 13 % Vol.
Drink within 3years
First course: Tabbouleh. Winter soup. Game terrine. Skewers of melon wrapped in Parma ham.
Meat: Mixed grill. Chicken Tikka Masala. Beef goulash. Roast beef and Yorkshire pudding. Herb crusted rack of lamb. Pork stir fry with honey and coriander. Moroccan spiced lamb.
Cheese: Goats' cheese. Cheddar. Ploughman's lunch.
Rouge, Moulin de Gassac 2018, IGP Pays d'Hérault