Grapes: 40% Syrah, 30% Grenache, 30% Carignan
 
To serve at 18°C - 19°C.
 
Alcohol 13 % Vol.
Drink within 3years
 
First course: Tabbouleh. Winter soup. Game terrine. Skewers of melon wrapped in Parma ham.
 
Meat: Mixed grill. Chicken Tikka Masala. Beef goulash. Roast beef and Yorkshire pudding. Herb crusted rack of lamb. Pork stir fry with honey and coriander. Moroccan spiced lamb.
 
Cheese: Goats' cheese. Cheddar. Ploughman's lunch.