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Grapes: 40% Syrah, 30% Grenache, 30% Carignan


To serve at 18°C - 19°C.


Alcohol 13 % Vol.

Drink within 3years


First course: Tabbouleh. Winter soup. Game terrine. Skewers of melon wrapped in Parma ham.


Meat: Mixed grill. Chicken Tikka Masala. Beef goulash. Roast beef and Yorkshire pudding. Herb crusted rack of lamb. Pork stir fry with honey and coriander. Moroccan spiced lamb.


Cheese: Goats' cheese. Cheddar. Ploughman's lunch.

Rouge, Moulin de Gassac 2018, IGP Pays d'Hérault

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