Wine: This wine has a large structure, very rich, gives first of all an explosion of candied fruit flavors on the nose with a slightly roasted side.
Taste: Sweet. On the palate is character of “honeyed” sweetness and a zest of orange peel. Taste will not leave you indifferent.
Food with Pinot Gris
White meat, chicken stewed with mushrooms. Foie gras, Comté cheese, Asian cuisine (spring rolls, Peking duck, pork in curry sauce, lamb stew, tacos, mushroom risotto).
Seasoned rabbit stew with noodles, meat roll in dough (fleischnacka), baeckeoffe - pork stew, venison stew with red cabbage.
Pinot Gris (2018) Alsace Grand Cru Goldert, Domaine Xavier Schneider
Schneider family has been involved in wine production since 1800. Xavier Schneider owns plots of land in the Alsace region with a total area of 10 hectares. Biodynamic agriculture is used.