Grape varieties : Grenache Blanc 60%, Maccabeu 40%
 
Good to consume : 2 years
 
Serving temperature : 10/12 ° C
 
Gastronomic alliances : Aperitif, tapas, grilled fish, black pudding with apples.
 
Soil : Clay and limestone
 
Type of vinification : Pneumatic pressing. Low fermentation temperature to preserve the integrity of the flavours.
 
Taste : On the palate the wine is frank, it evolves with a pitch perfect balance. The fruit flavous
are accompanied by a touch of citrus.