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Grape varieties : Grenache Blanc 60%, Maccabeu 40%


Good to consume : 2 years


Serving temperature : 10/12 ° C


Gastronomic alliances : Aperitif, tapas, grilled fish, black pudding with apples.


Soil : Clay and limestone


Type of vinification : Pneumatic pressing. Low fermentation temperature to preserve the integrity of the flavours.


Taste : On the palate the wine is frank, it evolves with a pitch perfect balance. The fruit flavous

are accompanied by a touch of citrus.

Domaine des Vals Blanc, AOP Corbières, Languedoc, France 75cl



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