Grape varieties : Grenache Blanc 60%, Maccabeu 40%
Good to consume : 2 years
Serving temperature : 10/12 ° C
Gastronomic alliances : Aperitif, tapas, grilled fish, black pudding with apples.
Soil : Clay and limestone
Type of vinification : Pneumatic pressing. Low fermentation temperature to preserve the integrity of the flavours.
Taste : On the palate the wine is frank, it evolves with a pitch perfect balance. The fruit flavous
are accompanied by a touch of citrus.