Grapes: 25% Syrah, 25% Carignan, 20% Alicante, 15% Grenache, 15% Marselan


To serve: 16°C - 18°C.


Alcohol 12,5 % Vol.

Drink in 2 years


Your first course: Tabbouleh. Winter soup. Game terrine. Skewers of melon wrapped in Parma ham.


Meat :Mixed grill. Chicken Tikka Masala. Beef goulash. Cassoulet. Herb crusted rack of lamb. Pork stir fry with honey and coriander. Moroccan spiced lamb.

Classic Red 2018, Moulin de Gassac, IGP Pays d'Hérault

  • Mas de Daumas is an emblematic winery in Aniane, southern France. The Guibert family strives to give all its wines a character that reflects the diligent work of winemakers, the Languedoc climate and the soil of carefully selected plots.