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Grapes: Grenache and Syrah


Food: red meat, barbecue, daily food


Serve at 17 ... 19˚C


Area 3 Ha. Limestone and clay soil. (The ground is located in Côtes du Rhône about 1 km from the Chateuneuf du Pape wine area).


Winemaking: 6 months in tank. Fermentation at 25˚C

Color: Ruby red


Scent and Taste: Aromas of Strawberry and Raspberry, Spice


Flavor: Moderate tannins. Brilliantly fresh.

Balanced sustainable farming.


Development potential: 1-4 years

Seriziers 2016, Domaine André Mathieu, AOC Côtes du Rhône, France

  • Domaine André Mathieu is the Chateuneuf du Pape family owned farm, that is more than 400 years old. The wines are made in accordance with the old traditions of the Chateauneuf du Pape.

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