Grapes: Grenache and Syrah
 
Food: red meat, barbecue, daily food
 
Serve at 17 ... 19˚C
 
Area 3 Ha. Limestone and clay soil. (The ground is located in Côtes du Rhône about 1 km from the Chateuneuf du Pape wine area).
 
Winemaking: 6 months in tank. Fermentation at 25˚C
Color: Ruby red
 
Scent and Taste: Aromas of Strawberry and Raspberry, Spice
 
Flavor: Moderate tannins. Brilliantly fresh.
Balanced sustainable farming.
 
Development potential: 1-4 years