Grapes: Grenache and Syrah
Food: red meat, barbecue, daily food
Serve at 17 ... 19˚C
Area 3 Ha. Limestone and clay soil. (The ground is located in Côtes du Rhône about 1 km from the Chateuneuf du Pape wine area).
Winemaking: 6 months in tank. Fermentation at 25˚C
Color: Ruby red
Scent and Taste: Aromas of Strawberry and Raspberry, Spice
Flavor: Moderate tannins. Brilliantly fresh.
Balanced sustainable farming.
Development potential: 1-4 years
Seriziers 2016, Domaine André Mathieu, AOC Côtes du Rhône, France
Domaine André Mathieu is the Chateuneuf du Pape family owned farm, that is more than 400 years old. The wines are made in accordance with the old traditions of the Chateauneuf du Pape.