Grape: Pinot Noir

 

Food: aperitif or with dessert. Fruit salad, raspberry or rhubarb cake.

 

Drink preferably 8 ° C

 

This Champagne made by Eric Maitres greatest care is only produced in the best years. It matures at least 3 years in the cellar. He was awarded the international competition of the Mondial du Rosé with a silver medal in 2014.

 

Grape plants are approx. 40 years old.

 

Dosage: 11g/litre

 

Minimal use of sulphur based chemicals.

 

Brut rosé de saignée, Champagne AOC, 100 % Pinot noir, Eric Maître

€25.50Price

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