Grape: Pinot Noir
Food: aperitif or with dessert. Fruit salad, raspberry or rhubarb cake.
Drink preferably 8 ° C
This Champagne made by Eric Maitres greatest care is only produced in the best years. It matures at least 3 years in the cellar. He was awarded the international competition of the Mondial du Rosé with a silver medal in 2014.
Grape plants are approx. 40 years old.
Dosage: 11g/litre
Minimal use of sulphur based chemicals.
Brut rosé de saignée, Champagne AOC, 100 % Pinot noir, Eric Maître
€28.20Price