Grape variety: Syrah 70%, Grenache 20%, Carignan 10%
Type of vinification: Traditional vinification and aged in barrels for 12 to 14 months.
Shelf life: 5-8 years
Tasting: Supported by purple hues. Nose of toasted spices and violets. Beautiful rich tannins for a bold wine, round buttery notes characterized by its strong potential for conservation.
Temperature of serving: 17 ° C
Gastronomic alliances: Rabbit stew, pork stew.
Chateau du Durfort (2017) AOP Corbieres. Languedoc.Cellier des Demoiselles