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Grape varieties: The appellation’s 13 designated varieties, with a predominance of Grenache


Food pairing: Best served at 16°C with roasted and red meat, game birds and cheese


Soil: Limestone, clay and silica


Vineyard area: 9 Hectares


Vinification/ ageing: Traditional winemaking methods with long maceration / aged for 12 to 14 months in old “foudre” barrels


Tasting notes:

Colour: Ruby red

Nose: Aromas of small red berries and spices

Palate: An elegant wine whose tannins integrate well with its rounded flavours


Cellaring: Nicely balanced from 4 years’ ageing onwards

Châteauneuf du Pape Red 2016 Domaine André Mathieu

SKU: 0003
  • Domaine André Mathieu is the Chateuneuf du Pape family owned farm, that is more than 400 years old. The wines are made in accordance with the old traditions of the Chateauneuf du Pape.

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