Grape variety : Roussane 40% -Grenache blanc 30% - Clairette 20 % - Viognier 10%
The winemaker’s advice: To drink with moderation with friends or for your own pleasure: starters, grilled sea-perch, fish with olive oil, creamed chicken. To drink young, between 2 to 3 years of age.
Serving temp. 10-12°
Tasting: Attractive sparkling robe. Openness, generosity and complexity of the bouquet, tinted with fruits and flowers. Its floral bouquet is followed on your palate by a note of finely grilled almonds with enough fatness and freshness to give a pleasant taste in the mouth.
Vinification : Hand-picked harvest with a very rigourous sorting on the land.Pneumatic pressing at low level. A 30 day fermentation period on thin lies with a temperature regulated between 18 and 20°.
Terroir :Siliceous chists hollows.
Cotes du Rhone Blanc, Domaine Gigondan
Domaine Gigondan is independent winemaker. They grow, harvest, ferment their grapes by themselves and sell the wines under the own family name.