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Grape: Pinot Noir.


To serve at: 5-7 C°


Food: aperitif, seafood, shellfish, grilled fish, caviar, chicken, goat cheese, sushi


Aroma: strawberry and cherry

Taste: Creamy. Cherry, dried cherry and tart cherry (griotte)


Alcohol: 12,7 % vol



Schneider family has been involved in wine production since 1800. Xavier Schneider owns plots of land in the Alsace region with a total area of 10 hectares. The farm uses biodynamic agriculture.

Cremant d'Alsace Rosé

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