Grape: Pinot Noir.

 

To serve at: 5-7 C°

 

Food: aperitif, seafood, shellfish, grilled fish, caviar, chicken, goat cheese, sushi

 

Aroma: strawberry and cherry

Taste: Creamy. Cherry, dried cherry and tart cherry (griotte)

 

Alcohol: 12,7 % vol

 

Winemaker:

Schneider family has been involved in wine production since 1800. Xavier Schneider owns plots of land in the Alsace region with a total area of 10 hectares. The farm uses biodynamic agriculture.

Cremant d'Alsace Rosé

€12.32Price

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