Grape: Pinot Noir.
 
To serve at: 5-7 C° 
 
Food: aperitif, seafood, shellfish, grilled fish, caviar, chicken, goat cheese, sushi
 
Aroma: strawberry and cherry
Taste: Creamy. Cherry, dried cherry and tart cherry (griotte)
 
Alcohol: 12,7 % vol
 
Winemaker:
Schneider family has been involved in wine production since 1800. Xavier Schneider owns plots of land in the Alsace region with a total area of 10 hectares. The farm uses biodynamic agriculture.