The farming method: Agriculture raisonnée- balanced agriculture.
The use of chemicals is minimized.
Plot 1 Ha. Clay and limestone.
Grape: 45% white Grenache, 45% Clairette, 5% Picoupol, 5% Bourboulenc
Harvested by hand.
Preparation: Fermentation at 18˚C
Color: straw yellow, with a brilliant sparkle
Aroma: spring flowers, honeycombs
Taste: White fruit, lively aftertaste
Development: 2-5 years
Serve at 10… 12˚C
Food compatibility: aperitifs, white meat, steamed fish, crustaceans and goat cheese.
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