The farming method: Agriculture raisonnée- balanced agriculture.

The use of chemicals is minimized.

Plot 1 Ha. Clay and limestone.

Grape: 45% white Grenache, 45% Clairette, 5% Picoupol, 5% Bourboulenc

Harvested by hand.
Preparation: Fermentation at 18˚C
Color: straw yellow, with a brilliant sparkle
Aroma: spring flowers, honeycombs
Taste: White fruit, lively aftertaste

Development: 2-5 years
Serve at 10… 12˚C

Food compatibility: aperitifs, white meat, steamed fish, crustaceans and goat cheese.

Châteauneuf-du-Pape Blanc (2017) Domaine André Mathieu

€26.30Price