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• Grape : Gamay

• Winemaking: - Fermentation 48 hours, pneumatic press and development according to the traditional method.

- Winemaking cold (18 °) to extract the maximum flavor.

- Blocking of alcoholic fermentation cold to limit wealth alcohol and keep a balanced sweetness.

• Features:

- Wine serve hit, it will be very nice as refreshing drink, the explosive fruit and low alcoholic content.


- Spice it for the food and summer afternoon.

- Serve at 2-4 °

- Storage: up to 2 years.



INCANDESCENCE, Domaine du Penlois

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