• Grape : Gamay
• Winemaking: - Fermentation 48 hours, pneumatic press and development according to the traditional method.
- Winemaking cold (18 °) to extract the maximum flavor.
- Blocking of alcoholic fermentation cold to limit wealth alcohol and keep a balanced sweetness.
- Wine serve hit, it will be very nice as refreshing drink, the explosive fruit and low alcoholic content.
- Spice it for the food and summer afternoon.
- Serve at 2-4 °
- Storage: up to 2 years.