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Jacoulot: Creme de Cassis de Dijon
Blackcurrant liqueur
Liqueur is widely used in French cuisine recipes. Suitable for pure consumption, use in cocktails, various dishes and desserts.
Blackcurrant flavored macron, in sorbet, top layer of chocolate cake, chocolate balls with liqueur, etc.

Alcohol 20%

Jacoulot. Creme de Cassis de Dijon 70cl

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