Grape: Gamay (Gamay Noir à Jus Blanc)
Soil: Clay
Grape plants: 30-80 years old
Manual harvest
Cellaring time: 5 ... 7 years.
Color: deep ruby.
Taste bouquet: flowers, peony
Serve at 13 ⁰ C.
Meals: red meat, game and stews. Also used for stewing poultry [1]
[1] Suitable for the famous Burgundian dish Coq au Vin (chicken steamed in wine), chicken wings with Julienas sauce (garlic, soy, cinnamon and orange peel).
Juliénas. Juliénas AOC Domaine du Penlois 2018
€12.47Price