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Grape: Gamay (Gamay Noir à Jus Blanc)

Soil: Clay

Grape plants: 30-80 years old

Manual harvest

Cellaring time: 5 ... 7 years.

Color: deep ruby.

Taste bouquet: flowers, peony

Serve at 13 ⁰ C.

Meals: red meat, game and stews. Also used for stewing poultry [1]

[1] Suitable for the famous Burgundian dish Coq au Vin (chicken steamed in wine), chicken wings with Julienas sauce (garlic, soy, cinnamon and orange peel).

Juliénas. Juliénas AOC Domaine du Penlois 2018

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