Grape: Gamay (Gamay Noir à Jus Blanc)
Soil: Clay
Grape plants: 30-80 years old
Manual harvest
Cellaring time: 5 ... 7 years.
 Color: deep ruby.
Taste bouquet: flowers, peony
Serve at 13 ⁰ C.
Meals: red meat, game and stews. Also used for stewing poultry [1]
 [1] Suitable for the famous Burgundian dish Coq au Vin (chicken steamed in wine), chicken wings with Julienas sauce (garlic, soy, cinnamon and orange peel).