Grape: Gamay (Gamay Noir à Jus Blanc)
Grape plants: 30-80 years old
Cellaring time: 5 ... 7 years.
Color: deep ruby.
Taste bouquet: flowers, peony
Serve at 13 ⁰ C.
Meals: red meat, game and stews. Also used for stewing poultry 
 Suitable for the famous Burgundian dish Coq au Vin (chicken steamed in wine), chicken wings with Julienas sauce (garlic, soy, cinnamon and orange peel).