Dry wine with a fresh taste
Grape : Grenache Blanc 60%, Roussanne 20%, 5% Bourboulenc, 5% Marsanne, 5% Viognier, 5% Clairette
Alcohol content : 14%
Suitable for storage up to 5 years (until 2025)
Serve at 11-13 °
Land : The grapes are harvested from the village of Visan in the Southern Rhône on limestone soil.
Winemaking : development for 6 months in concrete tanks.
Aroma : Aromas of white fruit and citrus.
Taste : Strong fresh taste, good intensity and pleasant minerality.
Food : aperitif, starters, cold cuts, fish, shellfish, white meat, poultry, cheese.
Food recommendation: flounder squid rings and octopus salad. Flounder, boiled potatoes, butter, dill and lemon could also be used.
Le Temps est Venu 2019 Côtes-du-Rhône. Stéphane Ogier
Stéphane Ogier is a young man, but his winery is one of the stars of the Rhône Valley and France. Recognized for its red and white, the winemaker's products have been highly praised by wine critics as well as wine magazines. Stéphane Ogier wines offer experiences for wine gourmans and are on the wine menu of several top restaurants.