Dry wine with a fresh taste
Grape : Grenache Blanc 60%, Roussanne 20%, 5% Bourboulenc, 5% Marsanne, 5% Viognier, 5% Clairette
Alcohol content : 14%
Suitable for storage up to 5 years (until 2025)
Serve at 11-13 °
Land : The grapes are harvested from the village of Visan in the Southern Rhône on limestone soil.
Winemaking : development for 6 months in concrete tanks.
Aroma : Aromas of white fruit and citrus.
Taste : Strong fresh taste, good intensity and pleasant minerality.
Food : aperitif, starters, cold cuts, fish, shellfish, white meat, poultry, cheese.
Food recommendation: flounder squid rings and octopus salad. Flounder, boiled potatoes, butter, dill and lemon could also be used.
Le Temps est Venu 2019 Côtes-du-Rhône. Stéphane Ogier
€14.60Price

