Grape : Riesling 
 Food : Fish and seafood. Trout. Grilled salmon. Pike. Fish in sauce. Asparagus. Goat cheese. Poultry. Sushi from more exotic dishes. 
 Alsace Riesling is a wine suitable for sauerkraut dishes. 
 Serving : 8 - 10 ° C 
 
 Region: Alsace, France, village of Goldert. Ground: limestone. 
 
 Odor : Mint and minerals 
 
 Taste : fresh green lemon and other citrus. As the wine matures, the citrus flavor intensifies. 
 
 Manufacturer :  Schneider family has been involved in wine production since 1800. Xavier Schneider owns plots of land in the Alsace region with a total area of 10 hectares. Biodynamic agriculture is used.