Grape : Riesling
Food : Fish and seafood. Trout. Grilled salmon. Pike. Fish in sauce. Asparagus. Goat cheese. Poultry. Sushi from more exotic dishes.
Alsace Riesling is a wine suitable for sauerkraut dishes.
Serving : 8 - 10 ° C
Region: Alsace, France, village of Goldert. Ground: limestone.
Odor : Mint and minerals
Taste : fresh green lemon and other citrus. As the wine matures, the citrus flavor intensifies.
Manufacturer : Schneider family has been involved in wine production since 1800. Xavier Schneider owns plots of land in the Alsace region with a total area of 10 hectares. Biodynamic agriculture is used.