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Grape : Riesling

Food : Fish and seafood. Trout. Grilled salmon. Pike. Fish in sauce. Asparagus. Goat cheese. Poultry. Sushi from more exotic dishes.

Alsace Riesling is a wine suitable for sauerkraut dishes.

Serving : 8 - 10 ° C


Region: Alsace, France, village of Goldert. Ground: limestone.


Odor : Mint and minerals


Taste : fresh green lemon and other citrus. As the wine matures, the citrus flavor intensifies.


Manufacturer : Schneider family has been involved in wine production since 1800. Xavier Schneider owns plots of land in the Alsace region with a total area of 10 hectares. Biodynamic agriculture is used.

Riesling, Alsace AOC, Domaine Xavier Schneider

12,15 €Price
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