Grape : Riesling

Food : Fish and seafood. Trout. Grilled salmon. Pike. Fish in sauce. Asparagus. Goat cheese. Poultry. Sushi from more exotic dishes.

Alsace Riesling is a wine suitable for sauerkraut dishes.

Serving : 8 - 10 ° C

 

Region: Alsace, France, village of Goldert. Ground: limestone.

 

Odor : Mint and minerals

 

Taste : fresh green lemon and other citrus. As the wine matures, the citrus flavor intensifies.

 

Manufacturer : Schneider family has been involved in wine production since 1800. Xavier Schneider owns plots of land in the Alsace region with a total area of 10 hectares. Biodynamic agriculture is used.

Riesling, Alsace AOC, Domaine Xavier Schneider

€13.50 Regular Price
€12.15Sale Price

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