Grape: Riesling from Goldert Grand Cru territory
Food: Fish and seafood. Trout. The salmon. Haug. Asparagus. Goat cheese. Poultry. Oysters and frog legs with almonds are more exotic dishes.
Alsace Riesling is a wine for Alsace sauerkraut dishes.
Serving: 8 - 10 ° C
Region: Alsace, France, village Goldert.
Aroma: Mint and minerals
Taste: green lemon and citrus. As you age, the taste of citrus intensifies.
Winemaker: Schneider family has been involved in wine production since 1800. Xavier Schneider owns plots of land in the Alsace region with a total area of 10 hectares. Farm uses biodynamic agriculture.
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