Grape: 100% Syrah
Alcohol content: 14.5%
Soil type: Pudding Stones 
Cellaring potential: until 5 years
To serve at: 15-17 ˚C
 
Exposition: A flat plain - exposition to the sun all day 
Average yield: 45 hl/ha
Vinification: Sorting occurs twice, both in the vineyard and at a table in the entrance to the winery. 100% destemmed and maceration in thermo-regulated stainless steel tanks.
Region: Rhône Vineyard
Site: 5 ha 
Average age of vineyards: 20 years old
Elevation: 300-350m approximately
Duration And Aging Method: 12 months in barriques, no new oak.
Production: 2,500 cases 

Tasting notes: Ruby robe with violet reflections. Aromas of fresh fruit, cherry, violet and peony, with a hint of spices, waft from the glass. The mouth is round and soft, with fine tannins, and good aromatic expression on the fruit and floral notes.
 
Food pairing: Strong, gamey-flavored birds.