Grape: 100% Syrah

Alcohol content: 14.5%

Soil type: Pudding Stones

Cellaring potential: until 5 years

To serve at: 15-17 ˚C

Exposition: A flat plain - exposition to the sun all day

Average yield: 45 hl/ha

Vinification: Sorting occurs twice, both in the vineyard and at a table in the entrance to the winery. 100% destemmed and maceration in ther