Grape: 100% Syrah
Alcohol content: 14.5%
Soil type: Pudding Stones
Cellaring potential: until 5 years
To serve at: 15-17 ˚C
Exposition: A flat plain - exposition to the sun all day
Average yield: 45 hl/ha
Vinification: Sorting occurs twice, both in the vineyard and at a table in the entrance to the winery. 100% destemmed and maceration in ther
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