Grape: Chardonnay
Serving temperature: 10⁰ - 12°C  
Food: aperitifs or appetizers. Suitable for fish and white meat and with a selection of cheeses.
Soil: chalk and clay
Alcohol content: 13˚
Colour: hay straw yellow
Harvesting: mechanical or manual
Storage in cellar: up to 6 years
Taste: almond and grapefruit
 
REVERSE LABEL TRANSLATION
Being Chardonnay from noble limestone and clay soils gives the wine a citrus flavor. Optimal age with slow winemaking gives oiliness and finesse. Serve cold, suitable as an aperitif or with fish, white (chicken) poultry or andouillet (sausage from all kinds of pork around Lyon).
 
The different vintages of the wine have won several French and international awards.