Grape - Gamay (official name gamay noir à jus blanc)
 
The soil is mostly pink granite and clay. The soil is rich in manganese.
 
50-60 year old vines.
 
Taste: Full-bodied wine, aroma of flowers and spices
 
Serve at 14˚C
 
 
Food recommendation:
 
game meat, meat in a well-prepared sauce, salmon, soft and semi-soft  cheeses.
 
A recommendation from Arnaud Chambo (one of the most famous French sommeliers):
Pork ribs and stewed vegetables, Chili con carne and black rice.
 
Suitable for storage for 8-10   years