Grapes: 70% Old vine Grenache / 30% Syrah and Mourvedre
Alcohol content: 14.5%
To serve at: 15-17 ˚C
Cellaring 5... 8 years
 
Soil: Limestone pebbles on blue clay. Plan de Dieu & Visan (Violès) villages nearby Avignon in Southern Rhône.
 
Harvest: Manual. Double sorting process (in the vineyard and on the sorting table in winery).
 
Winemaking: whole bunch fermentation in temperature regulated concrete tanks. Natural yeasts. Aged 10 months in concrete tanks.
 
Food: Rosemary and peppercorn spiced lamb chops, or a savory stew.