Grapes: 70% Old vine Grenache / 30% Syrah and Mourvedre

Alcohol content: 14.5%

To serve at: 15-17 ˚C

Cellaring 5... 8 years

 

Soil: Limestone pebbles on blue clay. Plan de Dieu & Visan (Violès) villages nearby Avignon in Southern Rhône.

 

Harvest: Manual. Double sorting process (in the vineyard and on the sorting table in winery).

 

Winemaking: whole bunch fermentation in temperature regulated concrete tanks. Natural yeasts. Aged 10 months in concrete tanks.

 

Food: Rosemary and peppercorn spiced lamb chops, or a savory stew.

Le Temps est Venu, Côtes du Rhône AOC, Stephane Ogier

€12.90Price