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Grapes: Syrah ja grenache. 40-year old Syrah trees and clay soil 50 year old Grenache trees.


Food: this wine will enhance your dishes with porcini mushrooms, omelettes with truffles, beef ribs, ducks with prunes.


Open it 3 hours before serving at 18° -20°


To taste now, but can age 12 to 15 years


Vinification: Manual harvest, severe sorting by plot. Vinification by combining grape varieties to promote excellent homogenization. Syrah is harvested when overripe, partially destemmed. Delicate and flexible maceration, temperature control.

Tasting: Deep adornment of an almost black garnet. Superb bouquet of complexity. Expression of wild and powerful aromas unrestrained scent of almost candied black fruit. Powerful, savage attack; oily, smooth and long-lasting, enveloping the palate with flavors, tannins, superb complexity, warmth, nobility.

Perfect osmosis of Grenache and Syrah produced in communion since the winemaking, and optimizing from the work of the vine, from fermentation to aging: the rigor of the winemaker, expertise and the richness of our terroirs.

Valréas (2016), Côtes-du-Rhône Villages, Domaine Gigondan, France

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