Grape: Viognier 100%
Alcohol: 14,5 %
Cellar potential 3…5 years
To serve at 12-14 ˚C
Soil: granit Tupin-Semons village, nearby Côte-Rôtie
Grapetrees: 20 years old
Winemaking: Manual. Double sorting process (in the vineyard and on the sorting table in winery). 2/3 fermentation in barrels, 1/3 fermentation in tanks.
Nose: apricot, peach, lemon, spicies and honey.
Taste: apricots and spicies.
Food: aperitive, river fish, crustaceans, fruit cake.
Viognier de rosine 2019 Collines Rhodaniennes IGP. Stéphane Ogier
Stéphane Ogier is a young man, but his winery is one of the stars of the Rhône Valley and France. Recognized for its red and white, the winemaker's products have been highly praised by wine critics as well as wine magazines. Stéphane Ogier wines offer experiences for wine gourmans and are on the wine menu of several top restaurants.